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Phnom Penh Restaurant vs Maenam
Both Maenam and Phnom Penh Restaurant are praised by expert reviewers. Overall, Maenam scores marginally better than Phnom Penh Restaurant. Maenam ranks #10 in Vancouver with recommendations from 8 reviewers such as BlackBook, Fodor's and Lonely Planet.
Phnom Penh Restaurant
Zagat
Time Out
Rough Guide
Gayot
Tasting Table
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244 Georgia St E, Vancouver, British Columbia, Canada
From $0 /night
Zagat
4.5
"“Renowned butter beef”, “fantastic” chicken wings and other “cheap” Cambodian-Vietnamese eats satisfy diners who “need a fix” at this “casual”, family-run kitchen in Chinatown."
Full review
Time Out
"Expect constant queues at lunch at the best Cambodian-Vietnamese restaurant in town, and without doubt the best meal you will find in Chinatown."
Full review
Rough Guide
"Excellent, cheap Vietnamese and Cambodian cuisine, especially seafood, in a friendly, family-oriented restaurant. Most dishes cost around $9–14."
Gayot
13.0
"Putting out gargantuan quantities of utterly addictive deep-fried chicken wings and marinated butter beef that's seared then splashed with lime juice, fish sauce and fried garlic."
Full review
Tasting Table
"Double up on deep-fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a take on carpaccio topped with a lip-smacking sweet-sour-salty sauce."
Full review
Maenam
Fodor's
Travel + Leisure
BlackBook
Gayot
Zagat
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1938 West 4th Ave, Vancouver, British Columbia, Canada
From $30 /night
Fodor's
"This moderately priced Thai menu brings this Asian cuisine to a new level. The bar sends out equally exotic cocktails."
Full review
Travel + Leisure
"Chef An’s dishes are based on traditional Thai recipes and focus on four flavor profiles – hot, sour, sweet, and salty."
Full review
BlackBook
"Steeped in royal Thai tradition but influenced by local ingredients, Chef Angus An honed his craft in some of London's most esteemed kitchens."
Gayot
14.0
"Inspired offerings from their latest foray to Southern Thailand include starters of crispy fried oysters and salad with nahm jim sauce."
Full review
Zagat
4.5
"“Order adventurously and you will be rewarded” at this Kitsilano “favourite”, where “visionary” chef-owner Angus An’s “elegant” Thai cuisine employs “authentic flavours” in “imaginative” ways."
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